Chocolate ganache cookies! Nyoklat polllll
Chocolate cookie
Chocolate Ganache Cookies
Bahan
Ganache:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar suhu ruang bersama gula kastor, brown sugar, garam, dan vanilla sampai creamy tapi jangan sampai mengembang.
- Masukkan 1 butir telur lalu aduk sampai rata.
- Masukkan tepung protein sedang, coklat bubuk, dan baking powder, lalu aduk asal sampai menjadi adonan cookies tanpa sisa tepung.
- Simpan adonan di kulkas minimal 30 menit sampai firm.
- Panaskan oven lalu timbang adonan 60 gram per potong.
- Bulatkan tiap potong tanpa dipipihkan lalu tata di atas loyang.
- Panggang 13 sampai 14 menit.
- Selagi masih panas, tekan bagian tengah tiap cookies dengan sendok supaya membentuk kawah, lalu biarkan dingin dan mengeras.
- Lelehkan dark chocolate bersama whipping cream di microwave, lalu aduk sampai semuanya meleleh dan licin.
- Masukkan mentega tawar dan aduk perlahan dengan spatula supaya ganache-nya mengkilap.
- Saring ganache untuk menghilangkan gelembungnya.
- Tuang ganache ke kawah tiap cookies yang sudah dingin.
- Simpan cookies di kulkas sekitar 15 menit sampai ganache-nya mengeras.
- Taburi sedikit flaky sea salt di atasnya.
Ingredients
Ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room temperature unsalted butter with the caster sugar, brown sugar, salt, and vanilla until creamy but not fluffy.
- Add 1 egg and mix until combined.
- Add the medium protein flour, cocoa powder, and baking powder, then mix just until it forms a cookie dough with no dry flour left.
- Chill the dough in the fridge for at least 30 minutes until firm.
- Preheat the oven, then weigh the dough into 60 g portions.
- Roll each portion into a ball without flattening it, then arrange them on the tray.
- Bake for 13 to 14 minutes.
- While they are still hot, press the center of each cookie with a spoon to form a crater, then let them cool and set.
- Melt the dark chocolate with the whipping cream in the microwave, then stir until everything is melted and smooth.
- Add the unsalted butter and stir gently with a spatula so the ganache turns glossy.
- Strain the ganache to get rid of the bubbles.
- Spoon the ganache into the crater of each cooled cookie.
- Chill the cookies for about 15 minutes until the ganache sets.
- Sprinkle a little flaky sea salt on top.
Mode Masak
Chocolate cookie
Chocolate Ganache Cookies
Chocolate ganache cookies! Nyoklat polllll
Chocolate ganache cookies! Nyoklat polllll
Bahan
Ganache:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar suhu ruang bersama gula kastor, brown sugar, garam, dan vanilla sampai creamy tapi jangan sampai mengembang.
- Masukkan 1 butir telur lalu aduk sampai rata.
- Masukkan tepung protein sedang, coklat bubuk, dan baking powder, lalu aduk asal sampai menjadi adonan cookies tanpa sisa tepung.
- Simpan adonan di kulkas minimal 30 menit sampai firm.
- Panaskan oven lalu timbang adonan 60 gram per potong.
- Bulatkan tiap potong tanpa dipipihkan lalu tata di atas loyang.
- Panggang 13 sampai 14 menit.
- Selagi masih panas, tekan bagian tengah tiap cookies dengan sendok supaya membentuk kawah, lalu biarkan dingin dan mengeras.
- Lelehkan dark chocolate bersama whipping cream di microwave, lalu aduk sampai semuanya meleleh dan licin.
- Masukkan mentega tawar dan aduk perlahan dengan spatula supaya ganache-nya mengkilap.
- Saring ganache untuk menghilangkan gelembungnya.
- Tuang ganache ke kawah tiap cookies yang sudah dingin.
- Simpan cookies di kulkas sekitar 15 menit sampai ganache-nya mengeras.
- Taburi sedikit flaky sea salt di atasnya.
Ingredients
Ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room temperature unsalted butter with the caster sugar, brown sugar, salt, and vanilla until creamy but not fluffy.
- Add 1 egg and mix until combined.
- Add the medium protein flour, cocoa powder, and baking powder, then mix just until it forms a cookie dough with no dry flour left.
- Chill the dough in the fridge for at least 30 minutes until firm.
- Preheat the oven, then weigh the dough into 60 g portions.
- Roll each portion into a ball without flattening it, then arrange them on the tray.
- Bake for 13 to 14 minutes.
- While they are still hot, press the center of each cookie with a spoon to form a crater, then let them cool and set.
- Melt the dark chocolate with the whipping cream in the microwave, then stir until everything is melted and smooth.
- Add the unsalted butter and stir gently with a spatula so the ganache turns glossy.
- Strain the ganache to get rid of the bubbles.
- Spoon the ganache into the crater of each cooled cookie.
- Chill the cookies for about 15 minutes until the ganache sets.
- Sprinkle a little flaky sea salt on top.
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