RESEP AYAM PANGGANG - PERFECT ROASTED CHICKEN RECIPE | WILLIAM GOZALI

Marinasi / Marinate :

☐ - 1 ekor ayam / 1 whole chicken ☐ - 4 sdm saus oyster / oyster sauce ☐ - 2 sdm madu / honey ☐ - 2 sdm saus chinese bbq / charsiu sauce ( lee kum kee ) ☐ - 3 pinch garam / salt ☐ ( sengaja dilebihin biar ada sisa untuk olesan ayam ) ☐ - butter 1 sdm di lelehkan

Saus / Sauce :

☐ - 1 sdm hoisin sauce / saus hoisin ( lee kum kee ) ☐ - 1 sdm charsiu sauce / saus bbq cina ( lee kum kee ) ☐ - 1 sdm fish sauce / kecap ikan ☐ - 1/2 sdm cuka putih / white vinegar ☐ - 1 sdt gula / sugar ☐ - 100 ml air putih / clean water / filtered water ☐ - 5 cabe rawit / bird's eye chilis ( slice roughly ) ☐ - 1 siung bawang putih / 1 clove garlic ( smashed )

Hainam Rice / Nasi Hainam :

☐ - 600ml air putih + 1 sdm Chicken powder ( knorr ) ☐ - 300 beras / rice ( long grain / short grain / bebas coy ) ☐ - 1 sdt garam / salt ☐ - 1 sdt gula / sugar ☐ - 1 sdt merica / white pepper ☐ - 50 gram jahe / ginger ☐ - 50 gram bawang merah / shallot ☐ - 50 gram bawang putih / garlic ☐ - 1 sdm butter / mentega ☐ - 50 ml minyak wijen ☐ ( butter dan minyak wijen untuk menumis ) ☐ *** HOW TO / CARA MEMBUAT *** ☐ - WATCH THE VIDEO!