DUPLIKASI COCO CURRY JAPAN! HOW TO MAKE JAPANESE CURRY WITH CHICKEN KATSU

☐ 2 CHICKEN BREAST / DADA AYAM ☐ 150 GRAM TEPUNG ROTI ☐ 100 GRAM TEPUNG TERIGU ☐ 1 TELUR ☐ 1 1/2 TSP GARAM ☐ 1 TSP LADA ☐ 2 TSP KECAP IKAN / SOY SAUCE KIKKOMAN ☐ 2 TSP ONION POWDER ( OPTIONAL ) ☐ 2 TSP PAPRIKA POWDER ( OPTIONAL ) ☐ 300 ML MINYAK GORENG

CURRY SAUCE :

☐ 4 BLOK CURRY PASTE ( GOLDEN CURRY ) ☐ 650 - 750 ML AIR PUTIH ☐ 2 SIUNG BWG PUTIH / GARLIC ☐ 3 SLICES BACON / SMOKED BEEF ☐ 1 TSP BEEF POWDER ( OPTIONAL ) ☐ 2 TSP GULA ☐ 1/2 TSP LADA PUTIH ☐ 2 TSP BONITO POWDER ( OPTIONAL )

SCRAMBLED EGG :

☐ 2 EGGS ☐ 2 PINCH SALT ☐ OIL / BUTTER