Sehat Segar Crunchy! Resep ASIAN SALAD [Yu Sheng Khas IMLEK]
Resep Yu Sheng
Untuk 7 porsi
Yu Sheng Recipe
Makes 7-8 servings
Bahan
Bahan cured salmon:
Bahan:
Bahan asian dressing:
Cara Membuat
- Pisahkan kulit salmon, taburkan garam dan gula pasir di seluruh permukaan salmon, tutup dengan plastic wrap diamkan di kulkas selama 1-2 jam
- Bilas salmon dengan air, keringkan dengan tisu kemudian iris tipis
- Potong dan iris tipis sayuran mulai dari lobak, wortel, timun, paprika merah, dan daun bawang lalu rendam dengan air es
- Iris tipis mangga muda, ubi ungu, dan kulit pangsit
- Panaskan sedikit minyak tumis ubi ungu hingga matang dan mengkilap
- Panaskan minyak, goreng pangsit di api sedang hingga sedikit kecokelatan, tiriskan
- Untuk dressing, campurkan plum sauce, cuka beras, minyak wijen, gula pasir, air jahe, air bawang putih, garam, dan kaldu bubuk, aduk rata
- Susun sayuran di atas piring, masukkan dressing lalu aduk
- Yu sheng siap disajikan
Ingredients
Cured Salmon ingredients:
Ingredients:
Asian Dressing ingredients:
Steps
- Skin the salmon, then sprinkle salt and sugar on the entire surface. Cover with plastic wrap and cure in the fridge for 1-2 hours.
- Rinse the salmon with water. Pat dry with a paper towel and slice it thinly.
- Slice the radish, carrot, cucumber, red bell pepper, and green onions thinly and soak in ice water.
- Slice the unripe mango, purple yam, and wonton wrappers thinly.
- Heat some oil and stir-fry the purple yam until cooked and shiny.
- Heat some oil and fry the wonton wrappers on medium heat until lightly browned. Set aside.
- For the dressing, mix the plum sauce, rice vinegar, sesame oil, sugar, ginger liquid, garlic liquid, salt, and stock powder. Stir well.
- Arrange the veggies on the plate. Add dressing and stir.
- Yu Sheng is ready to serve.
Mode Masak
Resep Yu Sheng
Yu Sheng Recipe
Sehat Segar Crunchy! Resep ASIAN SALAD [Yu Sheng Khas IMLEK]
Sehat Segar Crunchy! Resep ASIAN SALAD [Yu Sheng Khas IMLEK]
Bahan
Bahan cured salmon:
Bahan:
Bahan asian dressing:
Cara Membuat
- Pisahkan kulit salmon, taburkan garam dan gula pasir di seluruh permukaan salmon, tutup dengan plastic wrap diamkan di kulkas selama 1-2 jam
- Bilas salmon dengan air, keringkan dengan tisu kemudian iris tipis
- Potong dan iris tipis sayuran mulai dari lobak, wortel, timun, paprika merah, dan daun bawang lalu rendam dengan air es
- Iris tipis mangga muda, ubi ungu, dan kulit pangsit
- Panaskan sedikit minyak tumis ubi ungu hingga matang dan mengkilap
- Panaskan minyak, goreng pangsit di api sedang hingga sedikit kecokelatan, tiriskan
- Untuk dressing, campurkan plum sauce, cuka beras, minyak wijen, gula pasir, air jahe, air bawang putih, garam, dan kaldu bubuk, aduk rata
- Susun sayuran di atas piring, masukkan dressing lalu aduk
- Yu sheng siap disajikan
Ingredients
Cured Salmon ingredients:
Ingredients:
Asian Dressing ingredients:
Steps
- Skin the salmon, then sprinkle salt and sugar on the entire surface. Cover with plastic wrap and cure in the fridge for 1-2 hours.
- Rinse the salmon with water. Pat dry with a paper towel and slice it thinly.
- Slice the radish, carrot, cucumber, red bell pepper, and green onions thinly and soak in ice water.
- Slice the unripe mango, purple yam, and wonton wrappers thinly.
- Heat some oil and stir-fry the purple yam until cooked and shiny.
- Heat some oil and fry the wonton wrappers on medium heat until lightly browned. Set aside.
- For the dressing, mix the plum sauce, rice vinegar, sesame oil, sugar, ginger liquid, garlic liquid, salt, and stock powder. Stir well.
- Arrange the veggies on the plate. Add dressing and stir.
- Yu Sheng is ready to serve.
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