TETEP NYAMAN PAKE NASI ! RESEP GULAI TELOR DAUN SINGKONG !
Resep
Cassava Leaf and Egg Gulai (Gulai Telor Daun Singkong)
Bahan
Bahan rebusan daun singkong :
Bumbu gulai :
Bahan pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daun singkong dalam air mendidih sampai empuk, tambahkan baking soda dan sedikit minyak agar warnanya tetap hijau.
- Angkat, dinginkan, lalu potong-potong daun singkong.
- Haluskan bumbu gulai (ketumbar sangrai, biji pala, jinten, kemiri, jahe, kunyit, bawang putih, bawang merah, cabai merah keriting) dengan sedikit minyak dan air.
- Tumis bumbu halus dengan serai geprek, jahe, dan lengkuas sampai bau langu hilang, lalu masukkan daun jeruk dan daun salam.
- Tuang air dan santan, masak dengan api kecil.
- Bumbui dengan garam, gula, kaldu jamur, dan lada putih, masak sekitar 5-6 menit, masukkan ikan teri (kurangi garam karena teri sudah asin).
- Masukkan daun singkong yang sudah dipotong, matikan api, biarkan kuah meresap.
- Sajikan dengan topping telur rebus goreng dan cabai rawit sesuai selera.
Ingredients
Cassava leaf boiling ingredients:
Gulai spice paste:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cassava leaves in boiling water until tender, adding baking soda and a little oil to keep the color green.
- Remove, let cool, then cut up the cassava leaves.
- Grind the gulai spice paste (toasted coriander seeds, nutmeg, cumin, candlenuts, ginger, turmeric, garlic, shallots, curly red chilies) with a little oil and water.
- Sauté the ground paste with smashed lemongrass, ginger, and galangal until it no longer smells raw, then add the kaffir lime leaves and bay leaves.
- Pour in the water and coconut milk, and cook over low heat.
- Season with salt, sugar, mushroom bouillon, and white pepper, cook for about 5-6 minutes, then add the anchovies (reduce salt since the anchovies are already salty).
- Add the cut cassava leaves, turn off the heat, and let the broth soak in.
- Serve topped with fried boiled eggs and bird's-eye chilies to taste.
Mode Masak
TETEP NYAMAN PAKE NASI ! RESEP GULAI TELOR DAUN SINGKONG !
Cassava Leaf and Egg Gulai (Gulai Telor Daun Singkong)
TETEP NYAMAN PAKE NASI ! RESEP GULAI TELOR DAUN SINGKONG !
TETEP NYAMAN PAKE NASI ! RESEP GULAI TELOR DAUN SINGKONG !
Bahan
Bahan rebusan daun singkong :
Bumbu gulai :
Bahan pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daun singkong dalam air mendidih sampai empuk, tambahkan baking soda dan sedikit minyak agar warnanya tetap hijau.
- Angkat, dinginkan, lalu potong-potong daun singkong.
- Haluskan bumbu gulai (ketumbar sangrai, biji pala, jinten, kemiri, jahe, kunyit, bawang putih, bawang merah, cabai merah keriting) dengan sedikit minyak dan air.
- Tumis bumbu halus dengan serai geprek, jahe, dan lengkuas sampai bau langu hilang, lalu masukkan daun jeruk dan daun salam.
- Tuang air dan santan, masak dengan api kecil.
- Bumbui dengan garam, gula, kaldu jamur, dan lada putih, masak sekitar 5-6 menit, masukkan ikan teri (kurangi garam karena teri sudah asin).
- Masukkan daun singkong yang sudah dipotong, matikan api, biarkan kuah meresap.
- Sajikan dengan topping telur rebus goreng dan cabai rawit sesuai selera.
Ingredients
Cassava leaf boiling ingredients:
Gulai spice paste:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cassava leaves in boiling water until tender, adding baking soda and a little oil to keep the color green.
- Remove, let cool, then cut up the cassava leaves.
- Grind the gulai spice paste (toasted coriander seeds, nutmeg, cumin, candlenuts, ginger, turmeric, garlic, shallots, curly red chilies) with a little oil and water.
- Sauté the ground paste with smashed lemongrass, ginger, and galangal until it no longer smells raw, then add the kaffir lime leaves and bay leaves.
- Pour in the water and coconut milk, and cook over low heat.
- Season with salt, sugar, mushroom bouillon, and white pepper, cook for about 5-6 minutes, then add the anchovies (reduce salt since the anchovies are already salty).
- Add the cut cassava leaves, turn off the heat, and let the broth soak in.
- Serve topped with fried boiled eggs and bird's-eye chilies to taste.
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