DALGONA COFFEE DESSERT BOX tanpa oven tanpa kukusan .
Lapisan ke 1
Dalgona Coffee Dessert Box - No Oven, No Steamer
Bahan
Lapisan ke 2 :
Lapisana ke 3 :
Lapisan ke 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan biskuit Regal hingga halus, campur dengan margarin leleh, aduk rata.
- Masukkan ke dalam box (10x10x5 cm), ratakan dan padatkan menggunakan sendok, masukkan ke kulkas.
- Mixer whip cream bubuk dan air dingin hingga mengental, masukkan ke plastik segitiga, semprotkan di atas lapisan biskuit, ratakan, lalu masukkan kembali ke kulkas.
- Panaskan susu cair, matikan api, masukkan coklat batang, aduk hingga meleleh dan tercampur rata, tambahkan margarin, aduk hingga meleleh dan mengkilat.
- Tuang coklat ganache di atas lapisan whip cream, masukkan kembali ke kulkas.
- Campur kopi instan, gula pasir, dan air panas, mixer hingga mengental dan mengembang.
- Masukkan dalgona coffee ke plastik segitiga, semprotkan tipis-tipis di atas lapisan coklat ganache, beri topping chocochip.
- Simpan di kulkas selama beberapa jam hingga dingin sebelum disajikan.
Ingredients
Layer 2 :
Layer 3 :
Layer 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the Regal biscuits until fine, mix with the melted margarine, stir well.
- Press into a box (10x10x5 cm), flatten and compact using a spoon, then refrigerate.
- Whip the powdered whipped cream and cold water until thickened, transfer to a piping bag, pipe over the biscuit layer, smooth it out, then refrigerate again.
- Heat the liquid milk, turn off the heat, add the chocolate bar, stir until melted and fully combined, add the margarine, stir until melted and glossy.
- Pour the chocolate ganache over the whipped cream layer, refrigerate again.
- Mix the instant coffee, sugar, and hot water, whip until thick and foamy.
- Transfer the dalgona coffee to a piping bag, pipe a thin layer over the chocolate ganache, top with chocolate chips.
- Chill in the refrigerator for a few hours before serving.
Mode Masak
Lapisan ke 1
Dalgona Coffee Dessert Box - No Oven, No Steamer
DALGONA COFFEE DESSERT BOX tanpa oven tanpa kukusan .
DALGONA COFFEE DESSERT BOX tanpa oven tanpa kukusan .
Bahan
Lapisan ke 2 :
Lapisana ke 3 :
Lapisan ke 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan biskuit Regal hingga halus, campur dengan margarin leleh, aduk rata.
- Masukkan ke dalam box (10x10x5 cm), ratakan dan padatkan menggunakan sendok, masukkan ke kulkas.
- Mixer whip cream bubuk dan air dingin hingga mengental, masukkan ke plastik segitiga, semprotkan di atas lapisan biskuit, ratakan, lalu masukkan kembali ke kulkas.
- Panaskan susu cair, matikan api, masukkan coklat batang, aduk hingga meleleh dan tercampur rata, tambahkan margarin, aduk hingga meleleh dan mengkilat.
- Tuang coklat ganache di atas lapisan whip cream, masukkan kembali ke kulkas.
- Campur kopi instan, gula pasir, dan air panas, mixer hingga mengental dan mengembang.
- Masukkan dalgona coffee ke plastik segitiga, semprotkan tipis-tipis di atas lapisan coklat ganache, beri topping chocochip.
- Simpan di kulkas selama beberapa jam hingga dingin sebelum disajikan.
Ingredients
Layer 2 :
Layer 3 :
Layer 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the Regal biscuits until fine, mix with the melted margarine, stir well.
- Press into a box (10x10x5 cm), flatten and compact using a spoon, then refrigerate.
- Whip the powdered whipped cream and cold water until thickened, transfer to a piping bag, pipe over the biscuit layer, smooth it out, then refrigerate again.
- Heat the liquid milk, turn off the heat, add the chocolate bar, stir until melted and fully combined, add the margarine, stir until melted and glossy.
- Pour the chocolate ganache over the whipped cream layer, refrigerate again.
- Mix the instant coffee, sugar, and hot water, whip until thick and foamy.
- Transfer the dalgona coffee to a piping bag, pipe a thin layer over the chocolate ganache, top with chocolate chips.
- Chill in the refrigerator for a few hours before serving.
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