RISOLES WAGYU VIRAL RISOL SULTAN BIKIN SENDIRI JADINYA BANYAK
Resep
Viral Wagyu-Style Risoles (Budget Version)
Bahan
isian :
Kulit risol :
Saus truffle :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih dan bawang bombay cincang sampai harum.
- Masukkan daging sapi cincang, tumis sampai berubah warna dan matang benar.
- Tambahkan sekitar 50 ml air, 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1 sdm saus tiram, 2 sdt gula pasir, 1 sdt lada hitam bubuk, dan sedikit kecap manis, masak sampai tercampur rata dan air menyusut, lalu biarkan dingin.
- Untuk kulit risol, campurkan 300 gr tepung terigu dan 1/2 sdt garam, aduk bahan kering.
- Masukkan 2 butir telur dan setengah dari 550 ml air, aduk sampai halus, lalu masukkan sisa air, saring, dan tambahkan 1-2 sdm minyak goreng.
- Panaskan teflon anti lengket ukuran 24 cm, tuang adonan, goyangkan sampai rata, masak dengan api kecil sampai tidak lengket, lalu pindahkan.
- Isi selembar kulit risol dengan 2 sdm (sekitar 35 gr) daging cincang dan keju mozarella, lipat padatkan, lipat sisi kanan-kiri, gulung, dan rekatkan bagian bawah dengan lem terigu.
- Siapkan pelapis basah dari tepung terigu dan air, serta siapkan tepung roti.
- Celupkan risol ke adonan basah, lalu gulingkan ke tepung roti sambil ditekan-tekan hingga menempel.
- Untuk saus truffle, lelehkan 1 sdt butter, masukkan 1 sdt tepung terigu, masak dengan api kecil sampai matang.
- Tuang 250 ml susu cair sedikit demi sedikit sambil diaduk sampai halus, lalu masak sambil terus diaduk sampai mengental.
- Bumbui dengan sejumput garam, gula, dan merica bubuk, lalu tambahkan 2 semprot truffle infuse, dan saring sausnya.
- Goreng risol dalam minyak panas sampai kecoklatan, bolak-balik, lalu angkat dan tiriskan.
Ingredients
Filling:
Risoles skin:
Truffle sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the chopped garlic and onion until fragrant.
- Add the ground beef and sauté until it changes color and is thoroughly cooked.
- Add about 50 ml water, 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1 tbsp oyster sauce, 2 tsp sugar, 1 tsp ground black pepper, and a little sweet soy sauce, cook until combined and the liquid reduces, then let it cool.
- For the risoles skin, mix 300 g all-purpose flour and 1/2 tsp salt, stirring the dry ingredients together.
- Add 2 eggs and half of the 550 ml water, stir until smooth, then add the rest of the water, strain, and add 1-2 tbsp cooking oil.
- Heat a 24 cm non-stick pan, pour in the batter, swirl to coat evenly, cook over low heat until it releases easily, then transfer out.
- Fill one skin with 2 tbsp (about 35 g) ground beef and mozzarella cheese, fold to compact it, fold in the sides, roll up, and seal the bottom with a flour paste.
- Prepare a wet coating of flour and water, and set out the breadcrumbs.
- Dip the risoles in the wet coating, then roll in breadcrumbs, pressing to make them stick.
- For the truffle sauce, melt 1 tsp butter, add 1 tsp all-purpose flour, and cook over low heat until done.
- Pour in 250 ml milk little by little while stirring until smooth, then cook while stirring continuously until it thickens.
- Season with a pinch of salt, sugar, and ground pepper, add 2 sprays of truffle-infused oil, and strain the sauce.
- Deep-fry the risoles until golden brown, turning occasionally, then remove and drain.
Mode Masak
RISOLES WAGYU VIRAL RISOL SULTAN BIKIN SENDIRI JADINYA BANYAK
Viral Wagyu-Style Risoles (Budget Version)
RISOLES WAGYU VIRAL RISOL SULTAN BIKIN SENDIRI JADINYA BANYAK
RISOLES WAGYU VIRAL RISOL SULTAN BIKIN SENDIRI JADINYA BANYAK
Bahan
isian :
Kulit risol :
Saus truffle :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih dan bawang bombay cincang sampai harum.
- Masukkan daging sapi cincang, tumis sampai berubah warna dan matang benar.
- Tambahkan sekitar 50 ml air, 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1 sdm saus tiram, 2 sdt gula pasir, 1 sdt lada hitam bubuk, dan sedikit kecap manis, masak sampai tercampur rata dan air menyusut, lalu biarkan dingin.
- Untuk kulit risol, campurkan 300 gr tepung terigu dan 1/2 sdt garam, aduk bahan kering.
- Masukkan 2 butir telur dan setengah dari 550 ml air, aduk sampai halus, lalu masukkan sisa air, saring, dan tambahkan 1-2 sdm minyak goreng.
- Panaskan teflon anti lengket ukuran 24 cm, tuang adonan, goyangkan sampai rata, masak dengan api kecil sampai tidak lengket, lalu pindahkan.
- Isi selembar kulit risol dengan 2 sdm (sekitar 35 gr) daging cincang dan keju mozarella, lipat padatkan, lipat sisi kanan-kiri, gulung, dan rekatkan bagian bawah dengan lem terigu.
- Siapkan pelapis basah dari tepung terigu dan air, serta siapkan tepung roti.
- Celupkan risol ke adonan basah, lalu gulingkan ke tepung roti sambil ditekan-tekan hingga menempel.
- Untuk saus truffle, lelehkan 1 sdt butter, masukkan 1 sdt tepung terigu, masak dengan api kecil sampai matang.
- Tuang 250 ml susu cair sedikit demi sedikit sambil diaduk sampai halus, lalu masak sambil terus diaduk sampai mengental.
- Bumbui dengan sejumput garam, gula, dan merica bubuk, lalu tambahkan 2 semprot truffle infuse, dan saring sausnya.
- Goreng risol dalam minyak panas sampai kecoklatan, bolak-balik, lalu angkat dan tiriskan.
Ingredients
Filling:
Risoles skin:
Truffle sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the chopped garlic and onion until fragrant.
- Add the ground beef and sauté until it changes color and is thoroughly cooked.
- Add about 50 ml water, 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1 tbsp oyster sauce, 2 tsp sugar, 1 tsp ground black pepper, and a little sweet soy sauce, cook until combined and the liquid reduces, then let it cool.
- For the risoles skin, mix 300 g all-purpose flour and 1/2 tsp salt, stirring the dry ingredients together.
- Add 2 eggs and half of the 550 ml water, stir until smooth, then add the rest of the water, strain, and add 1-2 tbsp cooking oil.
- Heat a 24 cm non-stick pan, pour in the batter, swirl to coat evenly, cook over low heat until it releases easily, then transfer out.
- Fill one skin with 2 tbsp (about 35 g) ground beef and mozzarella cheese, fold to compact it, fold in the sides, roll up, and seal the bottom with a flour paste.
- Prepare a wet coating of flour and water, and set out the breadcrumbs.
- Dip the risoles in the wet coating, then roll in breadcrumbs, pressing to make them stick.
- For the truffle sauce, melt 1 tsp butter, add 1 tsp all-purpose flour, and cook over low heat until done.
- Pour in 250 ml milk little by little while stirring until smooth, then cook while stirring continuously until it thickens.
- Season with a pinch of salt, sugar, and ground pepper, add 2 sprays of truffle-infused oil, and strain the sauce.
- Deep-fry the risoles until golden brown, turning occasionally, then remove and drain.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
