RESEP AYAM BUMBU ACAR KUNING YANG ENAK DAN JUGA SEGER
AYAM BUMBU ACAR KUNING
Ayam Bumbu Acar Kuning (Chicken in Tangy Turmeric Pickle Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1/2 kg) kecil-kecil, cuci bersih, lalu marinasi dengan 1 saset bumbu marinasi Desaku, aduk rata, dan diamkan selama 30 menit.
- Goreng ayam yang sudah dimarinasi sampai matang, balik agar matang merata, lalu angkat dan tiriskan.
- Potong wortel dan timun (buang bijinya) memanjang seperti korek api, sisihkan.
- Haluskan bawang merah (8 siung), bawang putih (4 siung), kemiri (3 butir, disangrai), dan kunyit (2 ruas) dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil sampai matang dan tanak.
- Tambahkan air (300 ml), aduk, lalu masukkan ayam goreng bersama garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk rata.
- Masukkan wortel, masak hingga sedikit empuk.
- Tambahkan cuka, lalu masukkan timun, cabe rawit merah, dan cabe rawit hijau utuh, aduk rata.
- Masak sampai timun sedikit layu dengan api sedang, koreksi rasa, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1/2 kg) into small pieces, rinse well, then marinate with 1 sachet of Desaku Marinade Seasoning, mix well, and let sit for 30 minutes.
- Fry the marinated chicken until cooked, flipping for even doneness, then remove and drain.
- Cut the carrot and cucumber (seeds removed) into matchsticks, and set aside.
- Grind the shallots (8 cloves), garlic (4 cloves), toasted candlenuts (3), and turmeric (2 knuckles) with a little water.
- Saute the ground paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until cooked and fragrant.
- Add water (300 ml), stir, then add the fried chicken along with salt, chicken bouillon powder, ground pepper, and sugar, and mix well.
- Add the carrot and cook until slightly tender.
- Add the vinegar, then add the cucumber, red bird's-eye chilies, and whole green bird's-eye chilies, and stir well.
- Cook over medium heat until the cucumber is slightly wilted, adjust the seasoning, and serve.
Mode Masak
AYAM BUMBU ACAR KUNING
Ayam Bumbu Acar Kuning (Chicken in Tangy Turmeric Pickle Sauce)
RESEP AYAM BUMBU ACAR KUNING YANG ENAK DAN JUGA SEGER
RESEP AYAM BUMBU ACAR KUNING YANG ENAK DAN JUGA SEGER
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1/2 kg) kecil-kecil, cuci bersih, lalu marinasi dengan 1 saset bumbu marinasi Desaku, aduk rata, dan diamkan selama 30 menit.
- Goreng ayam yang sudah dimarinasi sampai matang, balik agar matang merata, lalu angkat dan tiriskan.
- Potong wortel dan timun (buang bijinya) memanjang seperti korek api, sisihkan.
- Haluskan bawang merah (8 siung), bawang putih (4 siung), kemiri (3 butir, disangrai), dan kunyit (2 ruas) dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil sampai matang dan tanak.
- Tambahkan air (300 ml), aduk, lalu masukkan ayam goreng bersama garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk rata.
- Masukkan wortel, masak hingga sedikit empuk.
- Tambahkan cuka, lalu masukkan timun, cabe rawit merah, dan cabe rawit hijau utuh, aduk rata.
- Masak sampai timun sedikit layu dengan api sedang, koreksi rasa, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1/2 kg) into small pieces, rinse well, then marinate with 1 sachet of Desaku Marinade Seasoning, mix well, and let sit for 30 minutes.
- Fry the marinated chicken until cooked, flipping for even doneness, then remove and drain.
- Cut the carrot and cucumber (seeds removed) into matchsticks, and set aside.
- Grind the shallots (8 cloves), garlic (4 cloves), toasted candlenuts (3), and turmeric (2 knuckles) with a little water.
- Saute the ground paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until cooked and fragrant.
- Add water (300 ml), stir, then add the fried chicken along with salt, chicken bouillon powder, ground pepper, and sugar, and mix well.
- Add the carrot and cook until slightly tender.
- Add the vinegar, then add the cucumber, red bird's-eye chilies, and whole green bird's-eye chilies, and stir well.
- Cook over medium heat until the cucumber is slightly wilted, adjust the seasoning, and serve.
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