Takjil Lembut Seger! Resep Es Teler Cake Dessert Box [Ide Jualan]

Devina Hermawan 4 April 2024 Tonton di YouTube ↗

Resep Es Teler Cake Dessert Box

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Bahan chiffon cake:

Bahan santan cream:

Bahan avocado cream:

Pelengkap:

Di dalam mangkuk campurkan kuning telur, jus pandan, minyak, santan, garam, tepung terigu dan baking powder sambil disaring, aduk dengan ballon whisk
Masukkan perisa pandan, aduk rata
Di dalam mangkuk lain masukkan putih telur, gula pasir dan cream of tartar, kocok dengan mixer hingga membentuk paruh burung
Masukkan adonan putih telur ke dalam adonan kuning telur secara bertahap, aduk perlahan
Tuang ke dalam loyang yang sudah di alasi baking paper. Ketuk-ketuk loyang dan panggang di suhu 150 derajat selama 30 menit
Masukkan alpukat dan kental manis ke dalam blender, haluskan hingga menyatu dan masukkan ke dalam plastik segitiga
Di dalam mangkuk, campurkan whipping cream, santan dan garam, kocok hingga set lalu masukkan kental manis, kocok sesaat hingga menyatu
Masukkan santan cream ke dalam plastik segitiga dan simpan di dalam kulkas
Potong cake sesuai ukuran dessert box yang akan digunakan
Susun chiffon cake, santan cream, nangka, kelapa muda, santan cream, avocado cream, chiffon cake, santan cream, avocado cream, santan cream, nangka dan kelapa muda. Simpan di dalam kulkas sebelum disajikan
Es teler dessert box siap disajikan

Chiffon Cake ingredients:

Coconut Cream ingredients:

Avocado Cream ingredients:

Toppings:

In a bowl, mix egg yolks, pandan juice, oil, coconut milk, and salt. Sift in flour and baking powder. Stir with a balloon whisk.
Add pandan paste, mix well.
In another bowl, combine egg whites, sugar, and cream of tartar. Beat with a mixer until the birdbeak stage.
Gradually fold the egg white mixture into the egg yolk mixture. Mix gently.
Pour into a baking pan lined with baking paper. Tap the pan and bake at 150°C for 30 minutes.
Blend avocado and condensed milk until smooth, then transfer to a piping bag.
In a bowl, mix whipping cream, coconut milk, and salt. Mix until it sets, then add condensed milk. Mix briefly until combined.
Transfer the Coconut Cream to a piping bag and refrigerate.
Cut the cake into pieces according to the size of the dessert box to be used.
Layer the Chiffon Cake, Coconut Cream, jackfruit, coconut, Coconut Cream, Avocado Cream, Chiffon Cake, Coconut Cream, Avocado Cream, Coconut Cream, jackfruit, and coconut. Chill in the refrigerator before serving.
Es Teler Cake Dessert Box is ready to be served.