Bikin Nagih! Resep TUMIS ATI AMPELA CABE IJO
Resep Ati Ampela Cabe Ijo
Untuk 6 porsi
Liver & Gizzard with Green Chili Recipe
Makes 6 servings
Bahan
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Didihkan air, masukkan ati ampela, jahe, daun salam dan garam. Rebus selama 15 menit, tiriskan
- Masukkan bawang putih, bawang merah, kemiri, cabai rawit hijau, kunyit, kencur dan minyak ke dalam blender, haluskan
- Iris bawang merah dan geprek lengkuas
- Panaskan sedikit minyak, tumis bawang merah, lengkuas, daun salam dan daun jeruk hingga wangi kemudian masukkan bumbu halus, tumis hingga wangi dan mengeluarkan minyak
- Potong-potong ati ampela lalu masukkan ke dalam tumisan, masak sesaat
- Masukkan cabai hijau, garam, kaldu jamur, gula merah, merica, kecap manis dan air, masak hingga menyusut
- Masukkan cabai rawit merah, tumis sesaat
- Ati ampela cabe ijo siap disajikan
Ingredients
Spices:
Other ingredients:
Add-ons:
Steps
- Bring water to a boil. Add chicken liver and gizzard, ginger, bay leaves, and salt. Boil for 15 minutes, then drain.
- Add garlic, shallots, candlenuts, green Thai chili, turmeric, aromatic ginger, and oil into a blender. Blend until smooth.
- Slice the shallots and pound the galangal.
- Heat a little oil. Sauté the shallots, galangal, bay leaves, and kaffir lime leaves until fragrant, then add the blended spices. Sauté until fragrant and oily.
- Cut chicken liver and gizzard into pieces, then add to the pan. Cook briefly.
- Add green chili, salt, mushroom bouillon, palm sugar, pepper, sweet soy sauce, and water. Cook until reduced.
- Add red Thai chili. Stir-fry briefly.
- Liver & Gizzard with Green Chili is ready to be served.
Mode Masak
Resep Ati Ampela Cabe Ijo
Liver & Gizzard with Green Chili Recipe
Bikin Nagih! Resep TUMIS ATI AMPELA CABE IJO
Bikin Nagih! Resep TUMIS ATI AMPELA CABE IJO
Bahan
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Didihkan air, masukkan ati ampela, jahe, daun salam dan garam. Rebus selama 15 menit, tiriskan
- Masukkan bawang putih, bawang merah, kemiri, cabai rawit hijau, kunyit, kencur dan minyak ke dalam blender, haluskan
- Iris bawang merah dan geprek lengkuas
- Panaskan sedikit minyak, tumis bawang merah, lengkuas, daun salam dan daun jeruk hingga wangi kemudian masukkan bumbu halus, tumis hingga wangi dan mengeluarkan minyak
- Potong-potong ati ampela lalu masukkan ke dalam tumisan, masak sesaat
- Masukkan cabai hijau, garam, kaldu jamur, gula merah, merica, kecap manis dan air, masak hingga menyusut
- Masukkan cabai rawit merah, tumis sesaat
- Ati ampela cabe ijo siap disajikan
Ingredients
Spices:
Other ingredients:
Add-ons:
Steps
- Bring water to a boil. Add chicken liver and gizzard, ginger, bay leaves, and salt. Boil for 15 minutes, then drain.
- Add garlic, shallots, candlenuts, green Thai chili, turmeric, aromatic ginger, and oil into a blender. Blend until smooth.
- Slice the shallots and pound the galangal.
- Heat a little oil. Sauté the shallots, galangal, bay leaves, and kaffir lime leaves until fragrant, then add the blended spices. Sauté until fragrant and oily.
- Cut chicken liver and gizzard into pieces, then add to the pan. Cook briefly.
- Add green chili, salt, mushroom bouillon, palm sugar, pepper, sweet soy sauce, and water. Cook until reduced.
- Add red Thai chili. Stir-fry briefly.
- Liver & Gizzard with Green Chili is ready to be served.
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