Gak Bau Gak Alot! Resep SAMBAL PARU
Resep Sambal Paru
Untuk 5 porsi
Sambal Paru (Spicy Beef Lung)
Makes 5 servings
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Potong kotak paru lalu cuci hingga bersih
- Marinasi paru dengan garam dan tapioka, aduk rata. Diamkan selama 30 menit kemudian bilas hingga bersih. Rebus paru selama 30-35 menit, tiriskan
- Masukkan cabai merah, cabai merah keriting, cabai rawit merah, bawang putih dan bawang merah ke dalam food processor, haluskan hingga sedikit kasar
- Geprek serai dan lengkuas. Panaskan minyak, masukkan paru, lengkuas, serai dan daun jeruk masak hingga kecokelatan
- Masukkan bumbu halus, masak hingga wangi kemudian masukkan air, garam, gula pasir, kaldu jamur, penyedap, asam jawa dan cabai rawit utuh. Masak hingga meresap
- Sambal paru siap disajikan
Ingredients
Marinade ingredients:
Ground spice paste ingredients:
Other ingredients:
Served with:
Steps
- Cube the beef lung, then wash thoroughly
- Marinate the lung with salt and tapioca starch, mix well. Let sit for 30 minutes, then rinse clean. Boil the lung for 30-35 minutes, drain
- Combine the red chilies, curly red chilies, red bird's-eye chilies, garlic, and shallots in a food processor, blend until slightly coarse
- Crush the lemongrass and galangal. Heat the oil, add the lung, galangal, lemongrass, and kaffir lime leaves, cook until browned
- Add the ground spice paste, cook until fragrant, then add water, salt, sugar, mushroom bouillon, seasoning powder, tamarind paste, and whole bird's-eye chilies. Cook until well absorbed
- Sambal paru is ready to serve
Mode Masak
Resep Sambal Paru
Sambal Paru (Spicy Beef Lung)
Gak Bau Gak Alot! Resep SAMBAL PARU
Gak Bau Gak Alot! Resep SAMBAL PARU
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Potong kotak paru lalu cuci hingga bersih
- Marinasi paru dengan garam dan tapioka, aduk rata. Diamkan selama 30 menit kemudian bilas hingga bersih. Rebus paru selama 30-35 menit, tiriskan
- Masukkan cabai merah, cabai merah keriting, cabai rawit merah, bawang putih dan bawang merah ke dalam food processor, haluskan hingga sedikit kasar
- Geprek serai dan lengkuas. Panaskan minyak, masukkan paru, lengkuas, serai dan daun jeruk masak hingga kecokelatan
- Masukkan bumbu halus, masak hingga wangi kemudian masukkan air, garam, gula pasir, kaldu jamur, penyedap, asam jawa dan cabai rawit utuh. Masak hingga meresap
- Sambal paru siap disajikan
Ingredients
Marinade ingredients:
Ground spice paste ingredients:
Other ingredients:
Served with:
Steps
- Cube the beef lung, then wash thoroughly
- Marinate the lung with salt and tapioca starch, mix well. Let sit for 30 minutes, then rinse clean. Boil the lung for 30-35 minutes, drain
- Combine the red chilies, curly red chilies, red bird's-eye chilies, garlic, and shallots in a food processor, blend until slightly coarse
- Crush the lemongrass and galangal. Heat the oil, add the lung, galangal, lemongrass, and kaffir lime leaves, cook until browned
- Add the ground spice paste, cook until fragrant, then add water, salt, sugar, mushroom bouillon, seasoning powder, tamarind paste, and whole bird's-eye chilies. Cook until well absorbed
- Sambal paru is ready to serve
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