Ala Resto Versi Murah! Resep SUAN CAI YU [SUP IKAN SAYUR ASIN]
Resep Sup Ikan Sayur Asin / Suan Cai Yu
Untuk 5 porsi
Suan Cai Yu / Fish Stew with Pickled Mustard Recipe
Makes 5 servings
Bahan
Bahan marinasi ikan:
Bahan tambahan marinasi untuk ikan goreng:
Bahan kuah:
Pelengkap:
Cara Membuat
- Filet ikan kemudian potong-potong. Marinasi dengan maizena, garam, gula pasir, merica dan putih telur, aduk rata
- Panaskan minyak, goreng tulang ikan hingga kering, tiriskan. Sisihkan sebagian minyak lalu tumis bawang putih yang di belah dua dan jahe hingga wangi
- Masukkan merica sichuan dan cabai rawit kering, masak hingga wangi, tiriskan
- Tumis sayur asin sesaat lalu masukkan air, tulang ikan, daun bawang son, bawang putih geprek, lemon dan asinan plum. Masak hingga mendidih
- Tambahkan kecap ikan, saus tiram, kaldu ayam bubuk dan garam, masak selama 5-10 menit
- Bagi dua ikan, tambahkan maizena dan air untuk ikan yang akan di goreng, aduk rata lalu goreng hingga kuning keemasan, tiriskan
- Masukkan sisa ikan filet ke dalam kuah. Masak selama 1 menit kemudian masukkan bahan tumisan aromatik dan ikan goreng, masak sesaat
- Sup Ikan Sayur Asin / Suan Cai Yu siap disajikan
Ingredients
Fish Marinade ingredients:
Additional Marinade for Fried Fish:
Broth ingredients:
Add-ons:
Steps
- Fillet the fish and slice it into pieces. Marinate with cornstarch, salt, sugar, pepper, and egg white. Mix well.
- Heat oil and fry the fish bones until crisp, then drain. Leave some oil in the pan, then sauté the halved garlic and ginger until fragrant.
- Add Sichuan pepper and dried Thai chili. Cook until fragrant, then drain.
- Sauté the pickled mustard briefly, then add water, fish bones, spring onions, crushed garlic, lemon, and pickled plums. Bring to a boil.
- Add fish sauce, oyster sauce, chicken powder, and salt. Cook for 5-10 minutes.
- Divide the fish into two parts. Add cornstarch and water to the portion that will be fried. Mix it well, then fry until golden brown and drain.
- Add the remaining fish fillet to the broth. Cook for 1 minute, then add the sautéed aromatics and fried fish. Cook briefly.
- The Fish Stew with Pickled Mustard (Suan Cai Yu) is ready to serve.
Mode Masak
Resep Sup Ikan Sayur Asin / Suan Cai Yu
Suan Cai Yu / Fish Stew with Pickled Mustard Recipe
Ala Resto Versi Murah! Resep SUAN CAI YU [SUP IKAN SAYUR ASIN]
Ala Resto Versi Murah! Resep SUAN CAI YU [SUP IKAN SAYUR ASIN]
Bahan
Bahan marinasi ikan:
Bahan tambahan marinasi untuk ikan goreng:
Bahan kuah:
Pelengkap:
Cara Membuat
- Filet ikan kemudian potong-potong. Marinasi dengan maizena, garam, gula pasir, merica dan putih telur, aduk rata
- Panaskan minyak, goreng tulang ikan hingga kering, tiriskan. Sisihkan sebagian minyak lalu tumis bawang putih yang di belah dua dan jahe hingga wangi
- Masukkan merica sichuan dan cabai rawit kering, masak hingga wangi, tiriskan
- Tumis sayur asin sesaat lalu masukkan air, tulang ikan, daun bawang son, bawang putih geprek, lemon dan asinan plum. Masak hingga mendidih
- Tambahkan kecap ikan, saus tiram, kaldu ayam bubuk dan garam, masak selama 5-10 menit
- Bagi dua ikan, tambahkan maizena dan air untuk ikan yang akan di goreng, aduk rata lalu goreng hingga kuning keemasan, tiriskan
- Masukkan sisa ikan filet ke dalam kuah. Masak selama 1 menit kemudian masukkan bahan tumisan aromatik dan ikan goreng, masak sesaat
- Sup Ikan Sayur Asin / Suan Cai Yu siap disajikan
Ingredients
Fish Marinade ingredients:
Additional Marinade for Fried Fish:
Broth ingredients:
Add-ons:
Steps
- Fillet the fish and slice it into pieces. Marinate with cornstarch, salt, sugar, pepper, and egg white. Mix well.
- Heat oil and fry the fish bones until crisp, then drain. Leave some oil in the pan, then sauté the halved garlic and ginger until fragrant.
- Add Sichuan pepper and dried Thai chili. Cook until fragrant, then drain.
- Sauté the pickled mustard briefly, then add water, fish bones, spring onions, crushed garlic, lemon, and pickled plums. Bring to a boil.
- Add fish sauce, oyster sauce, chicken powder, and salt. Cook for 5-10 minutes.
- Divide the fish into two parts. Add cornstarch and water to the portion that will be fried. Mix it well, then fry until golden brown and drain.
- Add the remaining fish fillet to the broth. Cook for 1 minute, then add the sautéed aromatics and fried fish. Cook briefly.
- The Fish Stew with Pickled Mustard (Suan Cai Yu) is ready to serve.
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