Lembut Creamy! Resep BASQUE BURNT CHEESECAKE
Resep Basque Burnt Cheesecake
Untuk 8 porsi
Basque Burnt Cheesecake Recipe
Makes 8 servings
Bahan
Bahan biscoff spread:
Bahan tambahan saus biscoff:
Cara Membuat
- Di dalam mangkuk, campurkan cream cheese, mascarpone, gula pasir, garam, perisa vanila dan maizena, mixer hingga merata kemudian masukkan telur satu per satu, mixer kembali hingga rata
- Masukkan whipping cream, aduk dengan spatula hingga rata
- Siapkan loyang (ukuran diameter: 16 cm) kemudian alasi dengan baking paper. Masukkan adonan sambil disaring kemudian panggang di suhu 220 derajat celcius selama 30-35 menit
- Di dalam mangkuk, campurkan white chocolate chips, mentega tawar dan minyak, lelehkan dengan microwave
- Masukkan biscoff, garam dan kayu manis bubuk ke dalam food processor, haluskan kemudian masukkan cokelat yang sudah dilelehkan, haluskan kembali
- Untuk tambahan saus, di dalam mangkuk campurkan whipping cream, biscoff spread dan susu, aduk rata
- Keluarkan cheesecake dari oven. Diamkan di suhu ruang kemudian dinginkan di dalam kulkas minimal 4 jam atau semalaman sebelum dikeluarkan dari loyang
- Lap bagian loyang dengan lap panas lalu keluarkan cheesecake dari loyang
- Basque burnt cheesecake siap disajikan
Ingredients
Biscoff Spread ingredients:
Biscoff Sauce ingredients:
Steps
- In a bowl, mix the cream cheese, mascarpone, sugar, salt, vanilla extract, and cornstarch until well combined. Then add the eggs one by one, mixing after each addition until smooth.
- Add the whipping cream and stir with a spatula until fully incorporated.
- Prepare a baking pan (diameter: 16 cm) lined with baking paper. Strain in the batter and bake at 220°C for 30-35 minutes.
- In a bowl, combine white chocolate chips, butter, and oil. Melt them in the microwave.
- Add the Biscoff cookies, salt, and cinnamon powder to a food processor and blend until fine. Then add the melted chocolate mixture and blend again.
- For the sauce, combine the whipping cream, Biscoff spread, and milk in a bowl and stir well.
- Remove the cheesecake from the oven. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight before removing from the pan.
- Wipe the sides of the pan with a warm cloth and remove the cheesecake from the pan.
- Basque Burnt Cheesecake is ready to serve.
Mode Masak
Resep Basque Burnt Cheesecake
Basque Burnt Cheesecake Recipe
Lembut Creamy! Resep BASQUE BURNT CHEESECAKE
Lembut Creamy! Resep BASQUE BURNT CHEESECAKE
Bahan
Bahan biscoff spread:
Bahan tambahan saus biscoff:
Cara Membuat
- Di dalam mangkuk, campurkan cream cheese, mascarpone, gula pasir, garam, perisa vanila dan maizena, mixer hingga merata kemudian masukkan telur satu per satu, mixer kembali hingga rata
- Masukkan whipping cream, aduk dengan spatula hingga rata
- Siapkan loyang (ukuran diameter: 16 cm) kemudian alasi dengan baking paper. Masukkan adonan sambil disaring kemudian panggang di suhu 220 derajat celcius selama 30-35 menit
- Di dalam mangkuk, campurkan white chocolate chips, mentega tawar dan minyak, lelehkan dengan microwave
- Masukkan biscoff, garam dan kayu manis bubuk ke dalam food processor, haluskan kemudian masukkan cokelat yang sudah dilelehkan, haluskan kembali
- Untuk tambahan saus, di dalam mangkuk campurkan whipping cream, biscoff spread dan susu, aduk rata
- Keluarkan cheesecake dari oven. Diamkan di suhu ruang kemudian dinginkan di dalam kulkas minimal 4 jam atau semalaman sebelum dikeluarkan dari loyang
- Lap bagian loyang dengan lap panas lalu keluarkan cheesecake dari loyang
- Basque burnt cheesecake siap disajikan
Ingredients
Biscoff Spread ingredients:
Biscoff Sauce ingredients:
Steps
- In a bowl, mix the cream cheese, mascarpone, sugar, salt, vanilla extract, and cornstarch until well combined. Then add the eggs one by one, mixing after each addition until smooth.
- Add the whipping cream and stir with a spatula until fully incorporated.
- Prepare a baking pan (diameter: 16 cm) lined with baking paper. Strain in the batter and bake at 220°C for 30-35 minutes.
- In a bowl, combine white chocolate chips, butter, and oil. Melt them in the microwave.
- Add the Biscoff cookies, salt, and cinnamon powder to a food processor and blend until fine. Then add the melted chocolate mixture and blend again.
- For the sauce, combine the whipping cream, Biscoff spread, and milk in a bowl and stir well.
- Remove the cheesecake from the oven. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight before removing from the pan.
- Wipe the sides of the pan with a warm cloth and remove the cheesecake from the pan.
- Basque Burnt Cheesecake is ready to serve.
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