Anti Melempem, Garing Tahan Lama! Resep KENTANG MUSTOFA [100% Sukses]
Resep Kentang Mustofa
Untuk 8 porsi
Kentang Mustofa Recipe
Makes 8 servings
Bahan
Cara Membuat
- Iris tipis kentang atau menggunakan parutan kemudian rendam dengan air selama 30 menit. Bilas beberapa kali hingga bersih dan keringkan
- Panaskan minyak, goreng kentang hingga kering dan sedikit kecokelatan, tiriskan
- Potong bawang putih, bawang merah dan cabai merah keriting rebus
- Di dalam blender masukkan bawang putih, bawang merah, cabai merah keriting rebus dan minyak, haluskan
- Tumis bumbu halus, daun salam, daun jeruk dan merica, tumis hingga wangi dan mengeluarkan minyak
- Masukkan gula pasir, garam, MSG dan air asam jawa, masak sesaat hingga gula larut
- Masukkan kentang, kecilkan api dan aduk rata
- Kentang mustofa siap disajikan
Ingredients
Steps
- Thinly slice the potatoes or use a grater, then soak them in water for 30 minutes. Rinse several times until clean and dry them.
- Heat the oil. Fry the potatoes until dry and slightly browned, then drain.
- Cut the garlic, shallots, and boiled curly red chilies.
- Add the garlic, shallots, boiled curly red chilies, and oil to a blender. Blend until smooth.
- Sauté the blended spices, Indonesian bay leaves, kaffir lime leaves, and pepper until fragrant and the oil separates.
- Add the sugar, salt, MSG, and tamarind water. Cook briefly until the sugar dissolves.
- Add the potatoes, reduce the heat, and mix well.
- Kentang Mustofa is ready to serve.
Mode Masak
Resep Kentang Mustofa
Kentang Mustofa Recipe
Anti Melempem, Garing Tahan Lama! Resep KENTANG MUSTOFA [100% Sukses]
Anti Melempem, Garing Tahan Lama! Resep KENTANG MUSTOFA [100% Sukses]
Bahan
Cara Membuat
- Iris tipis kentang atau menggunakan parutan kemudian rendam dengan air selama 30 menit. Bilas beberapa kali hingga bersih dan keringkan
- Panaskan minyak, goreng kentang hingga kering dan sedikit kecokelatan, tiriskan
- Potong bawang putih, bawang merah dan cabai merah keriting rebus
- Di dalam blender masukkan bawang putih, bawang merah, cabai merah keriting rebus dan minyak, haluskan
- Tumis bumbu halus, daun salam, daun jeruk dan merica, tumis hingga wangi dan mengeluarkan minyak
- Masukkan gula pasir, garam, MSG dan air asam jawa, masak sesaat hingga gula larut
- Masukkan kentang, kecilkan api dan aduk rata
- Kentang mustofa siap disajikan
Ingredients
Steps
- Thinly slice the potatoes or use a grater, then soak them in water for 30 minutes. Rinse several times until clean and dry them.
- Heat the oil. Fry the potatoes until dry and slightly browned, then drain.
- Cut the garlic, shallots, and boiled curly red chilies.
- Add the garlic, shallots, boiled curly red chilies, and oil to a blender. Blend until smooth.
- Sauté the blended spices, Indonesian bay leaves, kaffir lime leaves, and pepper until fragrant and the oil separates.
- Add the sugar, salt, MSG, and tamarind water. Cook briefly until the sugar dissolves.
- Add the potatoes, reduce the heat, and mix well.
- Kentang Mustofa is ready to serve.
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