AROMANYA KHAS ! - SAMILER
Resep : by Rudy Choirudin
Samiler
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Peras singkong parut (600 gr) dengan kain bersih.
- Cincang daun brambang (1 sdm), bawang merah (5 buah), dan cabe merah (3 buah, dibuang biji).
- Masukkan garam 1/2 sdt.
- Masukkan Ladaku merica bubuk 1/2 sdt.
- Masukkan 1 sachet Desaku Marinasi.
- Masukkan 2 sdm tepung tapioka.
- Masukkan bawang putih cincang 3 siung, campur rata.
- Bulatkan adonan (ukuran disesuaikan).
- Pipihkan adonan tipis-tipis di atas alas panci panas.
- Masak/kukus sekitar 5 menit sampai berubah warna bening.
- Jemur 2 hari di bawah panas terik sampai kering.
- Panaskan 500 ml minyak goreng api sedang, goreng samiler sambil ditekan sampai mekar, angkat.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Squeeze the grated cassava (600 g) with a clean cloth.
- Mince the scallion greens (1 tbsp), shallots (5), and red chilies (3, seeded).
- Add 1/2 tsp salt.
- Add 1/2 tsp Ladaku ground pepper.
- Add 1 packet of Desaku marinade seasoning.
- Add 2 tbsp tapioca starch.
- Add the 3 minced cloves of garlic, mix evenly.
- Shape the dough into balls (size as desired).
- Flatten the dough thinly on top of a hot pot lid.
- Cook/steam for about 5 minutes until it turns translucent.
- Sun-dry for 2 days under strong sunlight until dry.
- Heat 500 ml cooking oil over medium heat, fry the samiler while pressing down until they puff up, then remove.
Mode Masak
Resep : by Rudy Choirudin
Samiler
AROMANYA KHAS ! - SAMILER
AROMANYA KHAS ! - SAMILER
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Peras singkong parut (600 gr) dengan kain bersih.
- Cincang daun brambang (1 sdm), bawang merah (5 buah), dan cabe merah (3 buah, dibuang biji).
- Masukkan garam 1/2 sdt.
- Masukkan Ladaku merica bubuk 1/2 sdt.
- Masukkan 1 sachet Desaku Marinasi.
- Masukkan 2 sdm tepung tapioka.
- Masukkan bawang putih cincang 3 siung, campur rata.
- Bulatkan adonan (ukuran disesuaikan).
- Pipihkan adonan tipis-tipis di atas alas panci panas.
- Masak/kukus sekitar 5 menit sampai berubah warna bening.
- Jemur 2 hari di bawah panas terik sampai kering.
- Panaskan 500 ml minyak goreng api sedang, goreng samiler sambil ditekan sampai mekar, angkat.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Squeeze the grated cassava (600 g) with a clean cloth.
- Mince the scallion greens (1 tbsp), shallots (5), and red chilies (3, seeded).
- Add 1/2 tsp salt.
- Add 1/2 tsp Ladaku ground pepper.
- Add 1 packet of Desaku marinade seasoning.
- Add 2 tbsp tapioca starch.
- Add the 3 minced cloves of garlic, mix evenly.
- Shape the dough into balls (size as desired).
- Flatten the dough thinly on top of a hot pot lid.
- Cook/steam for about 5 minutes until it turns translucent.
- Sun-dry for 2 days under strong sunlight until dry.
- Heat 500 ml cooking oil over medium heat, fry the samiler while pressing down until they puff up, then remove.
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