Praktis, Bikin Nambah Nasi! Resep AYAM OSENG BUMBU PEPES: Gurih Lembut & Wangi
Resep Ayam Oseng Bumbu Pepes
Untuk 4 porsi
Chicken Pepes Stir-Fry Recipe
Makes 4 servings
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong ayam paha filet bite-size, lalu marinasi dengan garam, merica, jeruk nipis, dan santan; aduk rata dan sisihkan.
- Geprek kemiri agar cepat halus, iris bawang putih dan bawang merah, lalu blender bersama cabai keriting merah dan kunyit dengan sedikit minyak dan air hingga halus.
- Tumis bumbu halus dengan api sedang hingga minyaknya keluar (jangan terlalu besar apinya agar matang merata).
- Masukkan daun salam dan sereh, masak kembali hingga bumbu benar-benar matang.
- Masukkan ayam, tumis hingga agak matang dan wangi.
- Tambahkan air ke wajan, lalu masukkan tomat iris, daun bawang, dan cabe rawit utuh (iris jika ingin lebih pedas).
- Bumbui dengan gula pasir dan kaldu jamur (tanpa tambahan garam karena ayam sudah dimarinasi dengan garam); masak hingga sedikit menyusut dan bumbu meresap ke ayam.
- Terakhir, masukkan daun kemangi, masak sebentar lalu langsung matikan api agar kemangi tidak menghitam.
Ingredients
Marinade ingredients:
Spices:
Other ingredients:
Sides:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the chicken thigh fillet into bite-sized pieces, then marinate with salt, ground pepper, lime, and coconut milk; mix well and set aside.
- Smash the candlenuts to break them down faster, slice the garlic and shallots, then blend them with the curly red chilies and turmeric, using a little oil and water, until smooth.
- Sauté the spice paste over medium heat until the oil separates out (keep the heat moderate so it cooks evenly).
- Add the bay leaves and lemongrass, and cook until the spice paste is fully cooked through.
- Add the chicken and stir-fry until it's partly cooked and fragrant.
- Add water to the pan, then add the sliced tomato, scallion, and whole bird's-eye chilies (sliced if you want more heat).
- Season with sugar and mushroom bouillon powder (no extra salt needed since the chicken was already marinated with salt); cook until the liquid reduces slightly and the seasoning is absorbed into the chicken.
- Finally, add the Thai basil, cook briefly, then turn off the heat right away so the basil doesn't turn black.
Mode Masak
Resep Ayam Oseng Bumbu Pepes
Chicken Pepes Stir-Fry Recipe
Praktis, Bikin Nambah Nasi! Resep AYAM OSENG BUMBU PEPES: Gurih Lembut & Wangi
Praktis, Bikin Nambah Nasi! Resep AYAM OSENG BUMBU PEPES: Gurih Lembut & Wangi
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong ayam paha filet bite-size, lalu marinasi dengan garam, merica, jeruk nipis, dan santan; aduk rata dan sisihkan.
- Geprek kemiri agar cepat halus, iris bawang putih dan bawang merah, lalu blender bersama cabai keriting merah dan kunyit dengan sedikit minyak dan air hingga halus.
- Tumis bumbu halus dengan api sedang hingga minyaknya keluar (jangan terlalu besar apinya agar matang merata).
- Masukkan daun salam dan sereh, masak kembali hingga bumbu benar-benar matang.
- Masukkan ayam, tumis hingga agak matang dan wangi.
- Tambahkan air ke wajan, lalu masukkan tomat iris, daun bawang, dan cabe rawit utuh (iris jika ingin lebih pedas).
- Bumbui dengan gula pasir dan kaldu jamur (tanpa tambahan garam karena ayam sudah dimarinasi dengan garam); masak hingga sedikit menyusut dan bumbu meresap ke ayam.
- Terakhir, masukkan daun kemangi, masak sebentar lalu langsung matikan api agar kemangi tidak menghitam.
Ingredients
Marinade ingredients:
Spices:
Other ingredients:
Sides:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the chicken thigh fillet into bite-sized pieces, then marinate with salt, ground pepper, lime, and coconut milk; mix well and set aside.
- Smash the candlenuts to break them down faster, slice the garlic and shallots, then blend them with the curly red chilies and turmeric, using a little oil and water, until smooth.
- Sauté the spice paste over medium heat until the oil separates out (keep the heat moderate so it cooks evenly).
- Add the bay leaves and lemongrass, and cook until the spice paste is fully cooked through.
- Add the chicken and stir-fry until it's partly cooked and fragrant.
- Add water to the pan, then add the sliced tomato, scallion, and whole bird's-eye chilies (sliced if you want more heat).
- Season with sugar and mushroom bouillon powder (no extra salt needed since the chicken was already marinated with salt); cook until the liquid reduces slightly and the seasoning is absorbed into the chicken.
- Finally, add the Thai basil, cook briefly, then turn off the heat right away so the basil doesn't turn black.
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