Cemceman Udang Goreng Ketumbar - Gurih Dengan Aroma Ketumbar yang Menggugah selera
Resep by Rudy Choirudin
Coriander-Marinated Fried Shrimp
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siangi udang 300 gr, belah punggungnya, buang kotorannya.
- Haluskan (blender) 5 siung bawang putih, 2 butir kemiri, 2 cm lengkuas (2 keping), 1 sdt garam, dan 3 sdm air (sekitar 50 ml).
- Tambahkan 1 sdm Desaku ketumbar bubuk.
- Tambahkan 1/2 sdt Desaku kunyit bubuk, haluskan semua sampai halus.
- Lumuri seluruh permukaan udang dengan bumbu halus, diamkan sebentar.
- Panaskan 400 ml minyak goreng api sedang.
- Goreng udang berbumbu sambil masukkan 8 siung bawang putih geprek beserta kulitnya, api tidak boleh terlalu tinggi karena ada kemiri.
- Goreng sampai garing, buka bagian kepala udang supaya matang sampai dalam, angkat, tiriskan, taruh bawang putih goreng di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the 300 g of shrimp (large or small, as long as the total is 300 g), split along the back, and remove the vein.
- Blend the seasoning: 5 cloves garlic, 2 candlenuts, 2 cm galangal (2 slices), 1 tsp salt, and 3 tbsp (about 50 ml) water.
- Add 1 tbsp Desaku ground coriander.
- Add 1/2 tsp Desaku turmeric powder, blend everything until smooth.
- Coat the entire surface of the shrimp with the ground seasoning, and let it sit briefly.
- Heat 400 ml of cooking oil over medium heat.
- Fry the seasoned shrimp, adding the 8 cloves of garlic crushed with skin on; the heat mustn't be too high since there's candlenut in the seasoning.
- Fry until crisp, opening up the shrimp heads so they cook through, then remove, drain, and top with the fried garlic.
Mode Masak
Resep by Rudy Choirudin
Coriander-Marinated Fried Shrimp
Cemceman Udang Goreng Ketumbar - Gurih Dengan Aroma Ketumbar yang Menggugah selera
Cemceman Udang Goreng Ketumbar - Gurih Dengan Aroma Ketumbar yang Menggugah selera
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siangi udang 300 gr, belah punggungnya, buang kotorannya.
- Haluskan (blender) 5 siung bawang putih, 2 butir kemiri, 2 cm lengkuas (2 keping), 1 sdt garam, dan 3 sdm air (sekitar 50 ml).
- Tambahkan 1 sdm Desaku ketumbar bubuk.
- Tambahkan 1/2 sdt Desaku kunyit bubuk, haluskan semua sampai halus.
- Lumuri seluruh permukaan udang dengan bumbu halus, diamkan sebentar.
- Panaskan 400 ml minyak goreng api sedang.
- Goreng udang berbumbu sambil masukkan 8 siung bawang putih geprek beserta kulitnya, api tidak boleh terlalu tinggi karena ada kemiri.
- Goreng sampai garing, buka bagian kepala udang supaya matang sampai dalam, angkat, tiriskan, taruh bawang putih goreng di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the 300 g of shrimp (large or small, as long as the total is 300 g), split along the back, and remove the vein.
- Blend the seasoning: 5 cloves garlic, 2 candlenuts, 2 cm galangal (2 slices), 1 tsp salt, and 3 tbsp (about 50 ml) water.
- Add 1 tbsp Desaku ground coriander.
- Add 1/2 tsp Desaku turmeric powder, blend everything until smooth.
- Coat the entire surface of the shrimp with the ground seasoning, and let it sit briefly.
- Heat 400 ml of cooking oil over medium heat.
- Fry the seasoned shrimp, adding the 8 cloves of garlic crushed with skin on; the heat mustn't be too high since there's candlenut in the seasoning.
- Fry until crisp, opening up the shrimp heads so they cook through, then remove, drain, and top with the fried garlic.
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