Gulai Sayap Ayam - Resep Gulai Yang Selalu Bikin Nambah
resep Rudy Choirudin
Gulai Sayap Ayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Gulai Padang dengan 250 ml santan, aduk rata dan sisihkan.
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga sedikit kekuningan, lalu masukkan bawang merah.
- Tambahkan serai, daun kunyit, dan daun jeruk, tumis hingga harum, lalu masukkan garam.
- Masukkan sayap ayam, masak hingga berubah warna dan mulai browning.
- Tuang larutan bumbu gulai Padang dan gula pasir, aduk rata.
- Masak hingga bumbu menyusut sekitar 60%, lalu tuang sisa santan.
- Masak hingga mendidih, lalu matikan api dan angkat daun jeruk, daun kunyit, serta serai.
- Sajikan gulai sayap ayam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Padang Curry Seasoning with 250 ml coconut milk, stir well and set aside. (1:22)
- Heat 6 tbsp cooking oil, sauté the garlic until slightly golden, then add the shallots. (1:44)
- Add lemongrass, turmeric leaf, and kaffir lime leaves, sauté until fragrant, then add the salt. (2:31)
- Add the chicken wings, cook until they change color and start to brown. (2:44)
- Pour in the dissolved Padang curry seasoning and sugar, stir well. (3:26)
- Cook until the sauce reduces by about 60%, then pour in the remaining coconut milk. (4:02)
- Cook until it boils, then turn off the heat and remove the kaffir lime leaves, turmeric leaf, and lemongrass. (5:06)
- Serve the chicken wing curry. (5:13)
Mode Masak
resep Rudy Choirudin
Gulai Sayap Ayam
Gulai Sayap Ayam - Resep Gulai Yang Selalu Bikin Nambah
Gulai Sayap Ayam - Resep Gulai Yang Selalu Bikin Nambah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Gulai Padang dengan 250 ml santan, aduk rata dan sisihkan.
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga sedikit kekuningan, lalu masukkan bawang merah.
- Tambahkan serai, daun kunyit, dan daun jeruk, tumis hingga harum, lalu masukkan garam.
- Masukkan sayap ayam, masak hingga berubah warna dan mulai browning.
- Tuang larutan bumbu gulai Padang dan gula pasir, aduk rata.
- Masak hingga bumbu menyusut sekitar 60%, lalu tuang sisa santan.
- Masak hingga mendidih, lalu matikan api dan angkat daun jeruk, daun kunyit, serta serai.
- Sajikan gulai sayap ayam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Padang Curry Seasoning with 250 ml coconut milk, stir well and set aside. (1:22)
- Heat 6 tbsp cooking oil, sauté the garlic until slightly golden, then add the shallots. (1:44)
- Add lemongrass, turmeric leaf, and kaffir lime leaves, sauté until fragrant, then add the salt. (2:31)
- Add the chicken wings, cook until they change color and start to brown. (2:44)
- Pour in the dissolved Padang curry seasoning and sugar, stir well. (3:26)
- Cook until the sauce reduces by about 60%, then pour in the remaining coconut milk. (4:02)
- Cook until it boils, then turn off the heat and remove the kaffir lime leaves, turmeric leaf, and lemongrass. (5:06)
- Serve the chicken wing curry. (5:13)
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