Ayam Santan Bungkus Daun - Bercitarasa Gurih, Legit, dan Aromanya Wangi
Ayam Santan Bungkus Daun
Banana-Leaf-Wrapped Chicken in Coconut Milk - Savory, Rich, and Fragrant
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Haluskan bahan 2 (bawang putih, bawang merah, Garam, Ladaku Merica Bubuk, Desaku kunyit bubuk, Desaku cabe bubuk, dan air ).
- Rebus bumbu halus beserta bahan 1 (ayam, santan encer, daun salam, dan lengkuas) dalam panci tertutup hingga ayam empuk dan air tersisa 20%.
- Kecilkan api, masukkan santan kental, gula pasir, dan daun bawang. Masak hingga mendidih lalu matikan api. Biarkan hingga dingin, lalu masukkan telur, kocok dan ratakan.
- Bungkus 4-5 potong ayam santan dan 1 buah cabe rawit dengan daun pisang yang dilapis plastik.
- Kukus selama 15 menit. Hidangkan.
Ingredients
Steps
- Blend ingredients 2 (garlic, shallots, salt, Ladaku ground pepper, Desaku turmeric powder, Desaku chili powder, and water) until smooth.
- Cook the spice paste with ingredients 1 (chicken, thin coconut milk, bay leaves, and galangal) in a covered pot until the chicken is tender and 20% of the liquid remains.
- Reduce the heat, add the thick coconut milk, granulated sugar, and scallion. Bring to a boil, turn off the heat, and let cool. Add the eggs, then whisk and mix evenly.
- Wrap 4–5 pieces of coconut-milk chicken and 1 bird's eye chili in a banana leaf lined with plastic.
- Steam for 15 minutes, then serve.
Mode Masak
Ayam Santan Bungkus Daun - Bercitarasa Gurih, Legit, dan Aromanya Wangi
Ayam Santan Bungkus Daun - Bercitarasa Gurih, Legit, dan Aromanya Wangi
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Haluskan bahan 2 (bawang putih, bawang merah, Garam, Ladaku Merica Bubuk, Desaku kunyit bubuk, Desaku cabe bubuk, dan air ).
- Rebus bumbu halus beserta bahan 1 (ayam, santan encer, daun salam, dan lengkuas) dalam panci tertutup hingga ayam empuk dan air tersisa 20%.
- Kecilkan api, masukkan santan kental, gula pasir, dan daun bawang. Masak hingga mendidih lalu matikan api. Biarkan hingga dingin, lalu masukkan telur, kocok dan ratakan.
- Bungkus 4-5 potong ayam santan dan 1 buah cabe rawit dengan daun pisang yang dilapis plastik.
- Kukus selama 15 menit. Hidangkan.
Ingredients
Steps
- Blend ingredients 2 (garlic, shallots, salt, Ladaku ground pepper, Desaku turmeric powder, Desaku chili powder, and water) until smooth.
- Cook the spice paste with ingredients 1 (chicken, thin coconut milk, bay leaves, and galangal) in a covered pot until the chicken is tender and 20% of the liquid remains.
- Reduce the heat, add the thick coconut milk, granulated sugar, and scallion. Bring to a boil, turn off the heat, and let cool. Add the eggs, then whisk and mix evenly.
- Wrap 4–5 pieces of coconut-milk chicken and 1 bird's eye chili in a banana leaf lined with plastic.
- Steam for 15 minutes, then serve.
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