RESEP SAYUR TRADISIONAL DARI JAWA TENGAH | Terik Tempe dan Ayam
Terik Tempe dan Ayam
Terik Tempe dan Ayam (Central Javanese Tempeh and Chicken in Sweet Coconut Sauce)
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 (haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Merinet ayam dengan Bumbu Marinasi dan air. Remat-remat hingga rata di seluruh permukaan ayam, sisihkan.
- Haluskan bahan 2, tumis bumbu halus hingga harum dan matang.
- Masukkan Bahan 3, tumis hingga harum, kemudian masukkan ayam yang telah dimerinet.
- Masak sambil diaduk-aduk hingga ayam berubah warna dan sedikit mengeluarkan aroma gurih.
- Tambahkan 1 gelas (250 ml) larutan santan dan tempe, masak hingga bumbu susut 50%.
- Kecilkan api. Masukkan lagi 2 gelas (500 ml) santan.
- Tambahkan garam, gula, Merica Bubuk, masak hingga ayam dan tempe meresap dan kuah santan sedikit mengental.
- Matikan api, aduk perlahan hingga rata.
- Letakan di piring saji, tambahkan bawang goreng, hidangkan.
Ingredients
Ingredient 1 (Marinade Seasoning):
Ingredient 2 (ground):
Ingredient 3:
Ingredient 4:
Steps
- Marinate the chicken with the Marinade Seasoning and water. Knead until evenly coated over the entire surface of the chicken, and set aside.
- Grind Ingredient 2, and sauté the ground paste until fragrant and cooked through.
- Add Ingredient 3, and sauté until fragrant, then add the marinated chicken.
- Cook while stirring until the chicken changes color and releases a slight savory aroma.
- Add 1 cup (250 ml) of the coconut milk mixture and the tempeh, and cook until the seasoning reduces by 50%.
- Lower the heat. Add another 2 cups (500 ml) of coconut milk.
- Add the salt, sugar, and ground pepper, and cook until the chicken and tempeh have absorbed the seasoning and the coconut sauce thickens slightly.
- Turn off the heat, and stir gently until well combined.
- Place on a serving plate, add the fried shallots, and serve.
Mode Masak
RESEP SAYUR TRADISIONAL DARI JAWA TENGAH | Terik Tempe dan Ayam
RESEP SAYUR TRADISIONAL DARI JAWA TENGAH | Terik Tempe dan Ayam
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 (haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Merinet ayam dengan Bumbu Marinasi dan air. Remat-remat hingga rata di seluruh permukaan ayam, sisihkan.
- Haluskan bahan 2, tumis bumbu halus hingga harum dan matang.
- Masukkan Bahan 3, tumis hingga harum, kemudian masukkan ayam yang telah dimerinet.
- Masak sambil diaduk-aduk hingga ayam berubah warna dan sedikit mengeluarkan aroma gurih.
- Tambahkan 1 gelas (250 ml) larutan santan dan tempe, masak hingga bumbu susut 50%.
- Kecilkan api. Masukkan lagi 2 gelas (500 ml) santan.
- Tambahkan garam, gula, Merica Bubuk, masak hingga ayam dan tempe meresap dan kuah santan sedikit mengental.
- Matikan api, aduk perlahan hingga rata.
- Letakan di piring saji, tambahkan bawang goreng, hidangkan.
Ingredients
Ingredient 1 (Marinade Seasoning):
Ingredient 2 (ground):
Ingredient 3:
Ingredient 4:
Steps
- Marinate the chicken with the Marinade Seasoning and water. Knead until evenly coated over the entire surface of the chicken, and set aside.
- Grind Ingredient 2, and sauté the ground paste until fragrant and cooked through.
- Add Ingredient 3, and sauté until fragrant, then add the marinated chicken.
- Cook while stirring until the chicken changes color and releases a slight savory aroma.
- Add 1 cup (250 ml) of the coconut milk mixture and the tempeh, and cook until the seasoning reduces by 50%.
- Lower the heat. Add another 2 cups (500 ml) of coconut milk.
- Add the salt, sugar, and ground pepper, and cook until the chicken and tempeh have absorbed the seasoning and the coconut sauce thickens slightly.
- Turn off the heat, and stir gently until well combined.
- Place on a serving plate, add the fried shallots, and serve.
Catatan Masak
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