RESEP SAYUR TRADISIONAL DARI JAWA TENGAH | Terik Tempe dan Ayam
Resep Rudy Choirudin
Terik Tempe dan Ayam (Central Javanese Tempeh and Chicken in Sweet Coconut Sauce)
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 (haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Merinet ayam dengan Bumbu Marinasi dan air. Remat-remat hingga rata di seluruh permukaan ayam, sisihkan.
- Haluskan bahan 2, tumis bumbu halus hingga harum dan matang.
- Masukkan Bahan 3, tumis hingga harum, kemudian masukkan ayam yang telah dimerinet.
- Masak sambil diaduk-aduk hingga ayam berubah warna dan sedikit mengeluarkan aroma gurih.
- Tambahkan 1 gelas (250 ml) larutan santan dan tempe, masak hingga bumbu susut 50%.
- Kecilkan api. Masukkan lagi 2 gelas (500 ml) santan.
- Tambahkan garam, gula, Merica Bubuk, masak hingga ayam dan tempe meresap dan kuah santan sedikit mengental.
- Matikan api, aduk perlahan hingga rata.
- Letakan di piring saji, tambahkan bawang goreng, hidangkan.
Ingredients
Ingredient 1 (Marinade Seasoning):
Ingredient 2 (ground):
Ingredient 3:
Ingredient 4:
Steps
- Marinate the chicken with the Marinade Seasoning and water. Knead until evenly coated over the entire surface of the chicken, and set aside.
- Grind Ingredient 2, and sauté the ground paste until fragrant and cooked through.
- Add Ingredient 3, and sauté until fragrant, then add the marinated chicken.
- Cook while stirring until the chicken changes color and releases a slight savory aroma.
- Add 1 cup (250 ml) of the coconut milk mixture and the tempeh, and cook until the seasoning reduces by 50%.
- Lower the heat. Add another 2 cups (500 ml) of coconut milk.
- Add the salt, sugar, and ground pepper, and cook until the chicken and tempeh have absorbed the seasoning and the coconut sauce thickens slightly.
- Turn off the heat, and stir gently until well combined.
- Place on a serving plate, add the fried shallots, and serve.
Mode Masak
Resep Rudy Choirudin
Terik Tempe dan Ayam (Central Javanese Tempeh and Chicken in Sweet Coconut Sauce)
RESEP SAYUR TRADISIONAL DARI JAWA TENGAH | Terik Tempe dan Ayam
RESEP SAYUR TRADISIONAL DARI JAWA TENGAH | Terik Tempe dan Ayam
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 (haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Merinet ayam dengan Bumbu Marinasi dan air. Remat-remat hingga rata di seluruh permukaan ayam, sisihkan.
- Haluskan bahan 2, tumis bumbu halus hingga harum dan matang.
- Masukkan Bahan 3, tumis hingga harum, kemudian masukkan ayam yang telah dimerinet.
- Masak sambil diaduk-aduk hingga ayam berubah warna dan sedikit mengeluarkan aroma gurih.
- Tambahkan 1 gelas (250 ml) larutan santan dan tempe, masak hingga bumbu susut 50%.
- Kecilkan api. Masukkan lagi 2 gelas (500 ml) santan.
- Tambahkan garam, gula, Merica Bubuk, masak hingga ayam dan tempe meresap dan kuah santan sedikit mengental.
- Matikan api, aduk perlahan hingga rata.
- Letakan di piring saji, tambahkan bawang goreng, hidangkan.
Ingredients
Ingredient 1 (Marinade Seasoning):
Ingredient 2 (ground):
Ingredient 3:
Ingredient 4:
Steps
- Marinate the chicken with the Marinade Seasoning and water. Knead until evenly coated over the entire surface of the chicken, and set aside.
- Grind Ingredient 2, and sauté the ground paste until fragrant and cooked through.
- Add Ingredient 3, and sauté until fragrant, then add the marinated chicken.
- Cook while stirring until the chicken changes color and releases a slight savory aroma.
- Add 1 cup (250 ml) of the coconut milk mixture and the tempeh, and cook until the seasoning reduces by 50%.
- Lower the heat. Add another 2 cups (500 ml) of coconut milk.
- Add the salt, sugar, and ground pepper, and cook until the chicken and tempeh have absorbed the seasoning and the coconut sauce thickens slightly.
- Turn off the heat, and stir gently until well combined.
- Place on a serving plate, add the fried shallots, and serve.
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