RESEP SATSET DIWAKTU MEPET ! Crunchy Taoge 😍
Resep Rudy Choirudin
Crunchy Bean Sprouts
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan taoge ke air mendidih hanya 30 detik (jangan direbus lama agar tetap crunchy), angkat, tiriskan.
- Campurkan 2 sdt Desaku bawang putih bubuk, 1/2 sdt Ladaku merica bubuk, dan 1/2 sdt garam, aduk rata.
- Tumis bawang merah dengan 4 sdm minyak goreng sampai harum dan matang, sedikit kekuningan.
- Siramkan taoge dengan bumbu bawang putih tadi.
- Tuang tumisan bawang merah ke taoge, aduk rata, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Dip the bean sprouts in boiling water for only 30 seconds (don't boil them long, so they stay crunchy), then remove and drain.
- Mix 2 tsp Desaku garlic powder, 1/2 tsp Ladaku ground pepper, and 1/2 tsp salt, stir well.
- Sauté the shallots in 4 tbsp cooking oil until fragrant and cooked, slightly golden.
- Sprinkle the garlic seasoning mixture over the bean sprouts.
- Pour the sautéed shallots over the bean sprouts, stir well, and serve.
Mode Masak
Resep Rudy Choirudin
Crunchy Bean Sprouts
RESEP SATSET DIWAKTU MEPET ! Crunchy Taoge 😍
RESEP SATSET DIWAKTU MEPET ! Crunchy Taoge 😍
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan taoge ke air mendidih hanya 30 detik (jangan direbus lama agar tetap crunchy), angkat, tiriskan.
- Campurkan 2 sdt Desaku bawang putih bubuk, 1/2 sdt Ladaku merica bubuk, dan 1/2 sdt garam, aduk rata.
- Tumis bawang merah dengan 4 sdm minyak goreng sampai harum dan matang, sedikit kekuningan.
- Siramkan taoge dengan bumbu bawang putih tadi.
- Tuang tumisan bawang merah ke taoge, aduk rata, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Dip the bean sprouts in boiling water for only 30 seconds (don't boil them long, so they stay crunchy), then remove and drain.
- Mix 2 tsp Desaku garlic powder, 1/2 tsp Ladaku ground pepper, and 1/2 tsp salt, stir well.
- Sauté the shallots in 4 tbsp cooking oil until fragrant and cooked, slightly golden.
- Sprinkle the garlic seasoning mixture over the bean sprouts.
- Pour the sautéed shallots over the bean sprouts, stir well, and serve.
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