Lembut Manis & Gurih! Resep TAMAGOYAKI [Telur Dadar Gulung Khas Jepang]
Resep Tamagoyaki
Untuk 3 porsi
Tamagoyaki Recipe
Makes 3 servings
Bahan
Pelengkap:
Cara Membuat
- Pecahkan telur ke dalam mangkuk. Tambahkan air, gula pasir, dan bubuk dashi, lalu aduk hingga rata
- Panaskan wajan kotak di atas api sedang kecil, lalu olesi dengan sedikit minyak
- Tuangkan sebagian adonan telur. Saat setengah matang, gulung ke salah satu sisi wajan
- Geser gulungan telur ke ujung wajan, lalu tuangkan kembali sebagian adonan telur sambil sedikit mengangkat gulungan. Saat setengah matang, gulung kembali. Ulangi hingga adonan telur habis
- Untuk tamagoyaki isi keju, setelah gulungan pertama, tuangkan kembali sebagian adonan telur. Saat setengah matang, letakkan sliced cheese, lalu gulung kembali. Ulangi hingga adonan telur habis.
- Angkat tamagoyaki, lalu potong-potong sesuai selera
- Tamagoyaki siap disajikan
Ingredients
Toppings:
Steps
- Crack the egg into a bowl. Add water, sugar, and dashi powder, then whisk until well combined.
- Heat a rectangular pan over medium-low heat, then lightly grease it with a little oil.
- Pour in some of the egg mixture. When it is half-cooked, roll it toward one side of the pan.
- Move the rolled egg to the edge of the pan, then pour in more of the egg mixture while slightly lifting the roll. When it is half-cooked, roll it again. Repeat until all of the egg mixture is used up.
- For cheese-filled tamagoyaki, after the first roll, pour in more of the egg mixture. When it is half-cooked, place the sliced cheese on top, then roll again. Repeat until all of the egg mixture is used up.
- Remove the tamagoyaki from the pan, then cut it into pieces as desired.
- The Tamagoyaki is ready to serve.
Mode Masak
Resep Tamagoyaki
Tamagoyaki Recipe
Lembut Manis & Gurih! Resep TAMAGOYAKI [Telur Dadar Gulung Khas Jepang]
Lembut Manis & Gurih! Resep TAMAGOYAKI [Telur Dadar Gulung Khas Jepang]
Bahan
Pelengkap:
Cara Membuat
- Pecahkan telur ke dalam mangkuk. Tambahkan air, gula pasir, dan bubuk dashi, lalu aduk hingga rata
- Panaskan wajan kotak di atas api sedang kecil, lalu olesi dengan sedikit minyak
- Tuangkan sebagian adonan telur. Saat setengah matang, gulung ke salah satu sisi wajan
- Geser gulungan telur ke ujung wajan, lalu tuangkan kembali sebagian adonan telur sambil sedikit mengangkat gulungan. Saat setengah matang, gulung kembali. Ulangi hingga adonan telur habis
- Untuk tamagoyaki isi keju, setelah gulungan pertama, tuangkan kembali sebagian adonan telur. Saat setengah matang, letakkan sliced cheese, lalu gulung kembali. Ulangi hingga adonan telur habis.
- Angkat tamagoyaki, lalu potong-potong sesuai selera
- Tamagoyaki siap disajikan
Ingredients
Toppings:
Steps
- Crack the egg into a bowl. Add water, sugar, and dashi powder, then whisk until well combined.
- Heat a rectangular pan over medium-low heat, then lightly grease it with a little oil.
- Pour in some of the egg mixture. When it is half-cooked, roll it toward one side of the pan.
- Move the rolled egg to the edge of the pan, then pour in more of the egg mixture while slightly lifting the roll. When it is half-cooked, roll it again. Repeat until all of the egg mixture is used up.
- For cheese-filled tamagoyaki, after the first roll, pour in more of the egg mixture. When it is half-cooked, place the sliced cheese on top, then roll again. Repeat until all of the egg mixture is used up.
- Remove the tamagoyaki from the pan, then cut it into pieces as desired.
- The Tamagoyaki is ready to serve.
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