Panggang Dua Kali! Rahasia Resep Brownies Ala Starbucks [Atas Garing Daleman Empuk, 100% Sukses]
Resep Chocolate Espresso Brownies
Chocolate Espresso Brownies Recipe
Bahan
Cara Membuat
- Lelehkan butter lalu sisihkan, masukkan cokelat batang, ¼ cocoa powder dan espresso powder, aduk rata hingga meleleh
- Kocok telur dan gula sampai fluffy selama 7-10 menit menggunakan mixer
- Masukkan brown sugar, lelehan butter, vanilla extract dan cokelat ke dalam adonan, aduk
- Masukkan baking powder, tepung terigu, sisa cocoa powder, dan garam sambil diayak lalu aduk dengan spatula
- Masukkan adonan ke dalam loyang ukuran 20 x 20 cm, lalu taburi dengan irisan cokelat di atasnya
- Panggang di dalam oven di suhu 180 derajat selama 20 menit (api atas bawah)
- Keluarkan adonan, ratakan / tekan dengan spatula lalu diamkan 10 menit
- Panggang kembali di suhu yang sama selama 20 menit
- Chocolate Espresso Brownies siap disajikan
Ingredients
Steps
- Melt the butter and set aside. Add the compound chocolate, 1/4 of the cocoa powder and espresso powder. Stir until the chocolate is melted.
- Whip the eggs and sugar until fluffy for 7-10 minutes using a mixer.
- Add the brown sugar, melted butter, vanilla extract and chocolate mixture into the batter. Mix well.
- Add the baking powder, sifted flour, the rest of the cocoa powder, and salt. Fold in with spatula.
- Add the batter into the baking pan and sprinkle with chocolate shavings on top.
- Bake in the oven at 180°C for 20 minutes (upper and lower heat).
- Remove the brownies from the oven. Push down with spatula and let it rest for 10 minutes.
- Bake once more at the same temperature for 20 minutes.
- Chocolate Espresso Brownies is ready to serve.
Mode Masak
Resep Chocolate Espresso Brownies
Chocolate Espresso Brownies Recipe
Panggang Dua Kali! Rahasia Resep Brownies Ala Starbucks [Atas Garing Daleman Empuk, 100% Sukses]
Panggang Dua Kali! Rahasia Resep Brownies Ala Starbucks [Atas Garing Daleman Empuk, 100% Sukses]
Bahan
Cara Membuat
- Lelehkan butter lalu sisihkan, masukkan cokelat batang, ¼ cocoa powder dan espresso powder, aduk rata hingga meleleh
- Kocok telur dan gula sampai fluffy selama 7-10 menit menggunakan mixer
- Masukkan brown sugar, lelehan butter, vanilla extract dan cokelat ke dalam adonan, aduk
- Masukkan baking powder, tepung terigu, sisa cocoa powder, dan garam sambil diayak lalu aduk dengan spatula
- Masukkan adonan ke dalam loyang ukuran 20 x 20 cm, lalu taburi dengan irisan cokelat di atasnya
- Panggang di dalam oven di suhu 180 derajat selama 20 menit (api atas bawah)
- Keluarkan adonan, ratakan / tekan dengan spatula lalu diamkan 10 menit
- Panggang kembali di suhu yang sama selama 20 menit
- Chocolate Espresso Brownies siap disajikan
Ingredients
Steps
- Melt the butter and set aside. Add the compound chocolate, 1/4 of the cocoa powder and espresso powder. Stir until the chocolate is melted.
- Whip the eggs and sugar until fluffy for 7-10 minutes using a mixer.
- Add the brown sugar, melted butter, vanilla extract and chocolate mixture into the batter. Mix well.
- Add the baking powder, sifted flour, the rest of the cocoa powder, and salt. Fold in with spatula.
- Add the batter into the baking pan and sprinkle with chocolate shavings on top.
- Bake in the oven at 180°C for 20 minutes (upper and lower heat).
- Remove the brownies from the oven. Push down with spatula and let it rest for 10 minutes.
- Bake once more at the same temperature for 20 minutes.
- Chocolate Espresso Brownies is ready to serve.
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