Pilihan Tepungnya! Rahasia Resep Donat Bomboloni: 100% Sukses, Anti Kempes, Empuk.
Resep Donat Bomboloni
Bomboloni Donuts Recipe
Bahan
Bahan adonan:
Bahan filling custard:
Bahan lainnya:
Cara Membuat
- Campur tepung protein sedang, tepung protein tinggi, ragi, dan brown sugar, aduk rata
- Tambahkan susu dan telur, aduk menggunakan mixer hingga membentuk adonan
- Tambahkan butter dan garam, aduk hingga kalis
- Diamkan adonan selama 30 menit hingga mengembang
- Giling adonan setebal 1 cm lalu cetak dengan ringan cutter
- Diamkan lagi selama 30 menit hingga mengembang
- Buat filling custard. Didihkan susu, gula, garam, dan ekstrak vanila
- Campurkan telur dan maizena, aduk rata lalu saring
- Tuangkan sedikit susu yang mendidih ke adonan telur, aduk rata lalu tuangkan ke panci susu
- Masak dengan api kecil sambil terus diaduk hingga mengental
- Simpan di wadah lalu tutup permukaannya dengan cling wrap
- Setelah custard dingin, sisihkan sebagian dan campur dengan Ovomaltine Crunchy Cream
- Panaskan minyak di api kecil, goreng donat hingga cokelat keemasan
- Gulingkan donat ke brown sugar hingga rata
- Lubangi donat, lalu semprotkan custard menggunakan piping bag. Donat Bomboloni siap disajikan
Ingredients
Dough ingredients:
Custard Filling ingredients:
Other ingredients:
Steps
- Combine the medium-protein flour, high-protein flour, yeast, and brown sugar, then mix well.
- Add the milk and eggs, then mix with a mixer until a dough forms.
- Add the butter and salt, then knead until smooth and elastic.
- Let the dough rest for 30 minutes until risen.
- Roll the dough to a thickness of 1 cm, then cut it out with a round cutter.
- Let it rest again for 30 minutes until risen.
- Make the custard filling. Bring the milk, sugar, salt, and vanilla extract to a boil.
- Combine the eggs and cornstarch, mix well, then strain.
- Pour a little of the boiling milk into the egg mixture and mix well, then pour it back into the pan of milk.
- Cook over low heat while stirring continuously until thickened.
- Transfer to a container and cover the surface with plastic wrap.
- Once the custard has cooled, set some aside and mix it with Ovomaltine Crunchy Cream.
- Heat the oil over low heat and fry the doughnuts until golden brown.
- Roll the doughnuts in brown sugar until evenly coated.
- Make a hole in each doughnut, then pipe in the custard using a piping bag. The Bomboloni Doughnuts are ready to serve.
Mode Masak
Resep Donat Bomboloni
Bomboloni Donuts Recipe
Pilihan Tepungnya! Rahasia Resep Donat Bomboloni: 100% Sukses, Anti Kempes, Empuk.
Pilihan Tepungnya! Rahasia Resep Donat Bomboloni: 100% Sukses, Anti Kempes, Empuk.
Bahan
Bahan adonan:
Bahan filling custard:
Bahan lainnya:
Cara Membuat
- Campur tepung protein sedang, tepung protein tinggi, ragi, dan brown sugar, aduk rata
- Tambahkan susu dan telur, aduk menggunakan mixer hingga membentuk adonan
- Tambahkan butter dan garam, aduk hingga kalis
- Diamkan adonan selama 30 menit hingga mengembang
- Giling adonan setebal 1 cm lalu cetak dengan ringan cutter
- Diamkan lagi selama 30 menit hingga mengembang
- Buat filling custard. Didihkan susu, gula, garam, dan ekstrak vanila
- Campurkan telur dan maizena, aduk rata lalu saring
- Tuangkan sedikit susu yang mendidih ke adonan telur, aduk rata lalu tuangkan ke panci susu
- Masak dengan api kecil sambil terus diaduk hingga mengental
- Simpan di wadah lalu tutup permukaannya dengan cling wrap
- Setelah custard dingin, sisihkan sebagian dan campur dengan Ovomaltine Crunchy Cream
- Panaskan minyak di api kecil, goreng donat hingga cokelat keemasan
- Gulingkan donat ke brown sugar hingga rata
- Lubangi donat, lalu semprotkan custard menggunakan piping bag. Donat Bomboloni siap disajikan
Ingredients
Dough ingredients:
Custard Filling ingredients:
Other ingredients:
Steps
- Combine the medium-protein flour, high-protein flour, yeast, and brown sugar, then mix well.
- Add the milk and eggs, then mix with a mixer until a dough forms.
- Add the butter and salt, then knead until smooth and elastic.
- Let the dough rest for 30 minutes until risen.
- Roll the dough to a thickness of 1 cm, then cut it out with a round cutter.
- Let it rest again for 30 minutes until risen.
- Make the custard filling. Bring the milk, sugar, salt, and vanilla extract to a boil.
- Combine the eggs and cornstarch, mix well, then strain.
- Pour a little of the boiling milk into the egg mixture and mix well, then pour it back into the pan of milk.
- Cook over low heat while stirring continuously until thickened.
- Transfer to a container and cover the surface with plastic wrap.
- Once the custard has cooled, set some aside and mix it with Ovomaltine Crunchy Cream.
- Heat the oil over low heat and fry the doughnuts until golden brown.
- Roll the doughnuts in brown sugar until evenly coated.
- Make a hole in each doughnut, then pipe in the custard using a piping bag. The Bomboloni Doughnuts are ready to serve.
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